Valona (Vlorë)
Food
The cuisine of Vlorë, one of Albania’s most captivating coastal cities, is a perfect blend of flavours from the Ionian and Adriatic Seas, enriched by Mediterranean and Balkan influences. Here, fish and seafood take centre stage, complemented by meat dishes and traditional Albanian specialities. One of the signature dishes is Peshk në Zgarë, grilled fish prepared with local olive oil, lemon, and Mediterranean herbs. Mussels from the Narta Lagoon, renowned for their delicate flavour, are served in soups, risottos, or cooked “buzara” style, with white wine, parsley, and garlic. Alongside seafood specialities, Vlorë’s cuisine also features traditional dishes such as Tavë Kosi, a slow-cooked lamb casserole with yogurt, and Fërgesë, a thick cream of peppers, tomatoes, and cheese, served with crispy bread. Typical side dishes include Byrek, a savoury pastry filled with cheese or spinach, and Speca të mbushura, peppers stuffed with rice and minced meat. For a sweet ending, Trileçe, a soft cake soaked in three types of milk, is a true delight.
Wine and other drinks
Among the wines, those produced in the hills surrounding the city stand out, where the mild climate and mineral-rich soil create excellent conditions for high-quality viticulture. Shesh i Bardhë, a fresh and fruity white wine, pairs perfectly with fish and seafood dishes, while Shesh i Zi, a full-bodied red with notes of red fruits and spices, complements meat dishes and aged cheeses. Kallmet, one of Albania’s finest red wines, is ideal for grilled dishes and hearty Balkan recipes. Raki, Albania’s signature distilled spirit, is a staple in Vlorë’s culinary tradition. Made primarily from grapes, but also from plums or mulberries, it is served as an aperitif or after meals, often accompanied by local cheeses or dried fruits. Among non-alcoholic beverages, Dhallë, a refreshing and slightly salted yogurt-based drink, is highly appreciated for its digestive properties and is perfect alongside rich dishes like Tavë Kosi. Boza, a fermented maize and wheat-based beverage with a sweet and slightly tangy taste, is a popular summer refreshment. Finally, Turkish coffee, prepared with finely ground coffee powder, is a daily ritual in Vlorë, slowly served and often accompanied by a traditional sweet like Bakllava or Trileçe.
Points of Interest
Vlorë, one of Albania’s most fascinating cities, is a destination that blends history, crystal-clear waters, and unspoiled nature. Situated where the Adriatic Sea meets the Ionian Sea, this city offers the perfect combination of culture, relaxation, and adventure. The historic heart of Vlorë is Flag Square, home to the Independence Monument, which commemorates Albania’s declaration of independence in 1912. Nearby, the Muradie Mosque, dating back to the 16th century and designed by the renowned Ottoman architect Sinan, is one of the city’s oldest and most remarkable religious buildings. To delve into local culture, a visit to the Vlorë Historical Museum and the Independence Museum provides insight into the region’s history and traditions. Those interested in sacred architecture can explore the Zvernec Monastery, located on a small island in the Narta Lagoon, accessible via a picturesque wooden bridge.
Sea lovers will find paradise along the Vlorë Riviera, which boasts some of Albania’s most stunning beaches, including Plazhi i Ri, a long stretch of golden sand ideal for relaxation, and Dhërmi and Jale, enchanting coves with turquoise waters and breathtaking landscapes. For those seeking more secluded spots, Gjipe Beach, accessible via a short hike, is a pristine natural retreat set between cliffs and crystal-clear waters.
An unmissable experience is visiting the Llogara National Park, a protected area offering scenic hiking trails immersed in lush greenery and spectacular views of the coastline. From here, travellers can take the Llogara Pass Road, one of Albania’s most scenic routes, which offers breathtaking views of the mountains and the sea.
Valona (Vlorë)
Food
The cuisine of Vlorë, one of Albania’s most captivating coastal cities, is a perfect blend of flavours from the Ionian and Adriatic Seas, enriched by Mediterranean and Balkan influences. Here, fish and seafood take centre stage, complemented by meat dishes and traditional Albanian specialities. One of the signature dishes is Peshk në Zgarë, grilled fish prepared with local olive oil, lemon, and Mediterranean herbs. Mussels from the Narta Lagoon, renowned for their delicate flavour, are served in soups, risottos, or cooked “buzara” style, with white wine, parsley, and garlic. Alongside seafood specialities, Vlorë’s cuisine also features traditional dishes such as Tavë Kosi, a slow-cooked lamb casserole with yogurt, and Fërgesë, a thick cream of peppers, tomatoes, and cheese, served with crispy bread. Typical side dishes include Byrek, a savoury pastry filled with cheese or spinach, and Speca të mbushura, peppers stuffed with rice and minced meat. For a sweet ending, Trileçe, a soft cake soaked in three types of milk, is a true delight.
Wine and other drinks
Among the wines, those produced in the hills surrounding the city stand out, where the mild climate and mineral-rich soil create excellent conditions for high-quality viticulture. Shesh i Bardhë, a fresh and fruity white wine, pairs perfectly with fish and seafood dishes, while Shesh i Zi, a full-bodied red with notes of red fruits and spices, complements meat dishes and aged cheeses. Kallmet, one of Albania’s finest red wines, is ideal for grilled dishes and hearty Balkan recipes. Raki, Albania’s signature distilled spirit, is a staple in Vlorë’s culinary tradition. Made primarily from grapes, but also from plums or mulberries, it is served as an aperitif or after meals, often accompanied by local cheeses or dried fruits. Among non-alcoholic beverages, Dhallë, a refreshing and slightly salted yogurt-based drink, is highly appreciated for its digestive properties and is perfect alongside rich dishes like Tavë Kosi. Boza, a fermented maize and wheat-based beverage with a sweet and slightly tangy taste, is a popular summer refreshment. Finally, Turkish coffee, prepared with finely ground coffee powder, is a daily ritual in Vlorë, slowly served and often accompanied by a traditional sweet like Bakllava or Trileçe.
Points of Interest
Vlorë, one of Albania’s most fascinating cities, is a destination that blends history, crystal-clear waters, and unspoiled nature. Situated where the Adriatic Sea meets the Ionian Sea, this city offers the perfect combination of culture, relaxation, and adventure. The historic heart of Vlorë is Flag Square, home to the Independence Monument, which commemorates Albania’s declaration of independence in 1912. Nearby, the Muradie Mosque, dating back to the 16th century and designed by the renowned Ottoman architect Sinan, is one of the city’s oldest and most remarkable religious buildings. To delve into local culture, a visit to the Vlorë Historical Museum and the Independence Museum provides insight into the region’s history and traditions. Those interested in sacred architecture can explore the Zvernec Monastery, located on a small island in the Narta Lagoon, accessible via a picturesque wooden bridge.
Sea lovers will find paradise along the Vlorë Riviera, which boasts some of Albania’s most stunning beaches, including Plazhi i Ri, a long stretch of golden sand ideal for relaxation, and Dhërmi and Jale, enchanting coves with turquoise waters and breathtaking landscapes. For those seeking more secluded spots, Gjipe Beach, accessible via a short hike, is a pristine natural retreat set between cliffs and crystal-clear waters.
An unmissable experience is visiting the Llogara National Park, a protected area offering scenic hiking trails immersed in lush greenery and spectacular views of the coastline. From here, travellers can take the Llogara Pass Road, one of Albania’s most scenic routes, which offers breathtaking views of the mountains and the sea.
