Wednesday 28
May 2025
154 km
Altitude Gain 3800 m
Starting in
A stage for breakaways and actions from afar. The main climbs, including Mortirolo, are quite far from the finish, but the finale is constantly uphill, albeit not excessively steep, such that a small lapse could result in significant gaps.
Host city:
Bormio, in Lombardy, is a renowned tourist destination nestled in the heart of the Alps. Known for its natural thermal baths and ski slopes, Bormio is an ideal destination for sports and relaxation enthusiasts. The town retains a picturesque historic center with ancient stone buildings and serves as a starting point for exploring the Stelvio National Park and the surrounding mountains, both in summer and winter.
Bormio is famous not only for its ski slopes and rejuvenating thermal baths but also for its rich culinary traditions. The authentic flavors of Valtellina are showcased here, offering a gastronomic journey deeply rooted in local rural culture. One of the most iconic dishes is Pizzoccheri Valtellinesi IGP, a signature dish of the region. These buckwheat flour tagliatelle are combined with cabbage, potatoes, Casera DOP cheese, and butter infused with garlic, creating a rich and comforting dish. The IGP certification ensures the authenticity of ingredients and traditional craftsmanship.
Another Valtellina delicacy is Bresaola IGP, a lean and flavorful cured beef, seasoned with mountain herbs and slowly aged. With its delicate taste and tender texture, bresaola is perfect as an appetizer, often served with a drizzle of extra virgin olive oil, lemon, and parmesan shavings. Among the cheeses, Bitto and Casera DOP stand out as symbols of the region’s ancient dairy tradition. Bitto, known as the king of local cheeses, is produced in high-altitude alpine pastures during the summer, using cow’s milk mixed with a small percentage of goat’s milk, which enhances its intense and complex flavor as it matures. Casera DOP, on the other hand, is a younger and milder cheese, widely used in the preparation of pizzoccheri.
Another local specialty is Sciatt, crispy buckwheat flour fritters filled with melted Casera DOP cheese, deep-fried to golden perfection and served on a bed of chicory or green salad for a delightful contrast of textures. Polenta Taragna, a hearty dish, is made with buckwheat and corn flour, enriched with butter and generous amounts of Casera cheese, offering a rich and bold taste that pairs perfectly with slow-cooked meats or game dishes.
To end on a sweet note, Bisciola is a traditional dessert made with wholemeal flour, dried fruits, and honey, a rustic version of panettone, best enjoyed with a glass of local sweet wine. Bormio’s cuisine is more than just food—it is a narrative of traditions, authentic flavors, and a deep passion for the land, capable of captivating even the most refined palates.
Valtellina’s winemaking is considered heroic, as vineyards thrive on steep terraced slopes, clinging to the rocky terrain. The extraordinary 2,500 km of dry-stone walls that support these terraces defy nature’s limits. The region produces bold and distinctive wines from Nebbiolo grapes, known locally as Chiavennasca. The most prestigious wines include Sforzato di Valtellina DOCG, the king of Valtellina wines, along with Inferno, Grumello, and Sassella, each named after specific vineyard zones.
Beneath Bormio’s historic center lie the ancient Braulio cellars, where the famous Braulio amaro ages in oak barrels. Created in 1875 by pharmacist Francesco Peloni, this herbal liqueur is crafted from 13 medicinal herbs and alpine plants. Its recipe remains a closely guarded family secret, passed down through generations.
Another notable digestif is Taneda, a unique alpine liqueur. Its name derives from the local dialect for Achillea Moscata (Iva herb), a plant that grows at altitudes above 2,000 meters, near glacial zones. Due to its rare and labor-intensive harvesting, only the flowers are used to produce this golden-hued liqueur, renowned for its distinctive and unmistakable aroma.
Bormio, located within Stelvio National Park at 1,225 meters above sea level, is one of the most fascinating tourist destinations in the Alps, offering an extraordinary range of activities year-round. In summer, cycling enthusiasts can challenge themselves on the legendary climbs of Stelvio, Mortirolo, Gavia, and the Cancano Lakes, all of which have made history in professional cycling. For mountain biking and e-biking, there are over 600 kilometers of trails suitable for all skill levels, surrounded by breathtaking alpine landscapes. Those who enjoy gravity sports can experience the thrill of downhill and freeride tracks at Bormio Bike Park and Santa Caterina Valfurva’s enduro trails.
Even in summer, skiing remains possible thanks to the Stelvio Pass glacier, where athletes and enthusiasts alike can enjoy skiing amidst the historical sites of World War I battlefields.
During winter, Bormio transforms into a winter sports paradise, boasting 145 kilometers of slopes for alpine skiing, cross-country skiing, and snowboarding. With the “3 Ski Areas – 1 Unique Pass” ticket, visitors can access Bormio, Santa Caterina Valfurva, and Cima Piazzi-San Colombano, each offering distinct experiences—from Bormio’s thrilling descents with the largest skiable vertical drop in Italy, to the pristine slopes of Stelvio National Park, and the family-friendly tracks of Cima Piazzi-San Colombano.
Bormio’s signature slopes include the Stelvio, an official World Cup venue and future host of the Milan-Cortina 2026 Winter Olympics, and the Deborah Compagnoni slope in Santa Caterina Valfurva, designed for the 2005 World Championships. For those who prefer off-piste adventures, Bormio offers numerous ski mountaineering, snowshoeing, and hiking trails.
Beyond sports, Bormio is synonymous with well-being. Dubbed “The Wellness Mountain,” the town is home to three renowned thermal spas: QC Terme Bagni Vecchi, Bagni Nuovi, and Bormio Terme, offering over 70 thermal treatments in scenic pools available year-round.
To complete the experience, Bormio’s historic center enchants visitors with its medieval churches, noble palaces, museums, and the central Piazza del Kuerc, a landmark that reflects the 700-year history of this once-independent alpine republic.
A jewel in the Italian Alps, Bormio is famed for its natural hot springs and world-class ski slopes. Visitors can enjoy thermal baths, charming historic streets, and breathtaking landscapes in the heart of the Stelvio National Park.
Bormio is famous not only for its ski slopes and rejuvenating thermal baths but also for its rich culinary traditions. The authentic flavors of Valtellina are showcased here, offering a gastronomic journey deeply rooted in local rural culture. One of the most iconic dishes is Pizzoccheri Valtellinesi IGP, a signature dish of the region. These buckwheat flour tagliatelle are combined with cabbage, potatoes, Casera DOP cheese, and butter infused with garlic, creating a rich and comforting dish. The IGP certification ensures the authenticity of ingredients and traditional craftsmanship.
Another Valtellina delicacy is Bresaola IGP, a lean and flavorful cured beef, seasoned with mountain herbs and slowly aged. With its delicate taste and tender texture, bresaola is perfect as an appetizer, often served with a drizzle of extra virgin olive oil, lemon, and parmesan shavings. Among the cheeses, Bitto and Casera DOP stand out as symbols of the region’s ancient dairy tradition. Bitto, known as the king of local cheeses, is produced in high-altitude alpine pastures during the summer, using cow’s milk mixed with a small percentage of goat’s milk, which enhances its intense and complex flavor as it matures. Casera DOP, on the other hand, is a younger and milder cheese, widely used in the preparation of pizzoccheri.
Another local specialty is Sciatt, crispy buckwheat flour fritters filled with melted Casera DOP cheese, deep-fried to golden perfection and served on a bed of chicory or green salad for a delightful contrast of textures. Polenta Taragna, a hearty dish, is made with buckwheat and corn flour, enriched with butter and generous amounts of Casera cheese, offering a rich and bold taste that pairs perfectly with slow-cooked meats or game dishes.
To end on a sweet note, Bisciola is a traditional dessert made with wholemeal flour, dried fruits, and honey, a rustic version of panettone, best enjoyed with a glass of local sweet wine. Bormio’s cuisine is more than just food—it is a narrative of traditions, authentic flavors, and a deep passion for the land, capable of captivating even the most refined palates.
Valtellina’s winemaking is considered heroic, as vineyards thrive on steep terraced slopes, clinging to the rocky terrain. The extraordinary 2,500 km of dry-stone walls that support these terraces defy nature’s limits. The region produces bold and distinctive wines from Nebbiolo grapes, known locally as Chiavennasca. The most prestigious wines include Sforzato di Valtellina DOCG, the king of Valtellina wines, along with Inferno, Grumello, and Sassella, each named after specific vineyard zones.
Beneath Bormio’s historic center lie the ancient Braulio cellars, where the famous Braulio amaro ages in oak barrels. Created in 1875 by pharmacist Francesco Peloni, this herbal liqueur is crafted from 13 medicinal herbs and alpine plants. Its recipe remains a closely guarded family secret, passed down through generations.
Another notable digestif is Taneda, a unique alpine liqueur. Its name derives from the local dialect for Achillea Moscata (Iva herb), a plant that grows at altitudes above 2,000 meters, near glacial zones. Due to its rare and labor-intensive harvesting, only the flowers are used to produce this golden-hued liqueur, renowned for its distinctive and unmistakable aroma.
Bormio, located within Stelvio National Park at 1,225 meters above sea level, is one of the most fascinating tourist destinations in the Alps, offering an extraordinary range of activities year-round. In summer, cycling enthusiasts can challenge themselves on the legendary climbs of Stelvio, Mortirolo, Gavia, and the Cancano Lakes, all of which have made history in professional cycling. For mountain biking and e-biking, there are over 600 kilometers of trails suitable for all skill levels, surrounded by breathtaking alpine landscapes. Those who enjoy gravity sports can experience the thrill of downhill and freeride tracks at Bormio Bike Park and Santa Caterina Valfurva’s enduro trails.
Even in summer, skiing remains possible thanks to the Stelvio Pass glacier, where athletes and enthusiasts alike can enjoy skiing amidst the historical sites of World War I battlefields.
During winter, Bormio transforms into a winter sports paradise, boasting 145 kilometers of slopes for alpine skiing, cross-country skiing, and snowboarding. With the “3 Ski Areas – 1 Unique Pass” ticket, visitors can access Bormio, Santa Caterina Valfurva, and Cima Piazzi-San Colombano, each offering distinct experiences—from Bormio’s thrilling descents with the largest skiable vertical drop in Italy, to the pristine slopes of Stelvio National Park, and the family-friendly tracks of Cima Piazzi-San Colombano.
Bormio’s signature slopes include the Stelvio, an official World Cup venue and future host of the Milan-Cortina 2026 Winter Olympics, and the Deborah Compagnoni slope in Santa Caterina Valfurva, designed for the 2005 World Championships. For those who prefer off-piste adventures, Bormio offers numerous ski mountaineering, snowshoeing, and hiking trails.
Beyond sports, Bormio is synonymous with well-being. Dubbed “The Wellness Mountain,” the town is home to three renowned thermal spas: QC Terme Bagni Vecchi, Bagni Nuovi, and Bormio Terme, offering over 70 thermal treatments in scenic pools available year-round.
To complete the experience, Bormio’s historic center enchants visitors with its medieval churches, noble palaces, museums, and the central Piazza del Kuerc, a landmark that reflects the 700-year history of this once-independent alpine republic.
Durazzo (Durrës) - Tirana (Tiranë)
Tirana (Tiranë) - Tirana (Tiranë) TUDOR ITT
Valona (Vlorë) - Valona (Vlorë)
Alberobello (Pietramadre) - Lecce
Ceglie Messapica - Matera
Potenza - Napoli
Castel di Sangro - Tagliacozzo
Giulianova - Castelraimondo
Gubbio - Siena
Lucca - Pisa TUDOR ITT
Viareggio - Castelnovo ne' Monti
Modena - Viadana (Oglio-Po)
Rovigo - Vicenza
Treviso - Nova Gorica/Gorizia
Fiume Veneto - Asiago
Piazzola sul Brenta - San Valentino (Brentonico)
San Michele all'Adige (Fondazione Edmund Mach) - Bormio
Morbegno - Cesano Maderno
Biella - Champoluc
Verrès - Sestrière (Vialattea)
Roma - Roma
