Stage 19
Biella > Champoluc
BIELLA
From Piazzo, the medieval quarter of Biella (accessible by funicular) the view stretches far into the distance. Almost directly below lies the city center, home to remarkable monuments such as the Baptistery of Saint John the Baptist, built atop a Roman cemetery starting in the 9th century, and the Cathedral of Saint Stephen, which stands out in all its 15th-century splendor. These are two examples of Biella’s rich past, laying the foundations for the vibrant city it is today, so much so that it is recognized as a UNESCO Creative City.
The Cittadellarte – Fondazione Pistoletto, housed in a former wool mill and founded in 1998 by Michelangelo Pistoletto (with an impressive permanent exhibition of his works), perfectly captures the soul of the city: contemporary art and wool manufacturing. Indeed, Biella is the heart of one of the most prestigious wool districts in the world. Here, and in nearby towns, are some of the most renowned Italian wool mills, praised globally for the quality of their fabrics and the elegance of their garments. Quite simply, Made in Italy at its best. A visit to the area’s outlet stores (each company has its own) is highly recommended.
The Special Nature Reserve of the Bessa
Shortly after the start, the Giro hits the town of Mongrando, in whose territory lies the Special Nature Reserve of the Bessa - known for what, during Roman times, was considered the largest gold mine in the world. Accessible from the hamlet of Vermogno, it also houses a Gold Museum that celebrates the story of this ancient mining site and displays tools used more recently by prospectors searching for precious flakes along the Elvo streambed.
Next comes the Aosta Valley, which immediately impresses with its wealth of monuments, historic villages, and castles. The region is entered via Pont-Saint-Martin, proud of its Roman bridge (1st century BCE), which still admirably spans the gorge carved by the Lys River. Then comes Donnas, with its sweeping vineyards producing high-quality wines, including Valle d’Aosta DOC, the first wine from the region to receive controlled designation of origin status, way back in 1971.
Not too far, the imposing Fort of Bard dominates the view. Beautifully restored, it is open to visitors and hosts significant temporary exhibitions. A few kilometers through meadows lead to Arnad, the birthplace of the renowned DOP lard, an icon of regional cuisine. The elegant Vallaise Castle also catches the eye here.
The Monte Rosa
The historical landmark collection continues in Verrès, overshadowed by its unique square-plan castle, and in Saint Vincent with its lovely Art Nouveau architecture. Then comes Châtillon, home to Gamba Castle, which houses an impressive Museum of Modern Art. Before reaching the town, a stop at one of the panoramic lay-bys is a must - they offer the most spectacular (and most comfortable) view of the Matterhorn.
In Brusson, the Chamousira gold mine provides a unique experience, with carefully curated exhibits along the tunnels where the precious metal was once extracted. Then it’s time to hunt for Fromadzo, one of the Aosta Valley’s four DOP cheeses, produced almost exclusively in the Ayas Valley.
Finally, after passing through the magical village of Antagnod, the stage finishes in Champoluc. The ancient Walser homes and the stunning ice-covered peaks of Monte Rosa make the journey worthwhile.
